Kerala style mutton curry

Kerala style mutton curry. This video explain how to make Malabar Mutton Curry. This curry is one of the easiest mutton recipe from malabar. Wash the mutton pieces well and cut it into small pieces.

Once cooked through, add tomatoes and cook until mushy. Add spice powders including Kashmiri Red Chili powder (for its colour), red chilli powder. Wash the mutton pieces thoroughly, drain the water completely and set aside. You can cook Kerala style mutton curry using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kerala style mutton curry

1. You need 1 kg of mutton.
2. It's 2 of onion.
3. You need 2 of tomatoes.
4. It's 2 tbs of Ginger garlic paste.
5. It's 1/2 cup of fresh coconut paste.
6. You need 2 tbsp of Red chilli powder.
7. It's 1 tsp of haldi / turmeric.
8. You need 1 sprig of Curry leaves.
9. It's to taste of Salt.
10. You need 6 tbsp (approximately) of Coconut oil for cooking.
11. You need of Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper).
12. Prepare 1 TSP of Coriander powder,star phool (star anise).
13. You need of Garnish.
14. It's 1 sprig of Curry leaves.
15. It's 4/5 of Green chilli.
16. You need as needed of Ginger Julienne.
17. You need as needed of Fried onions.

Heat coconut oil in a pressure cooker, add in the coconut slices and saute Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Kerala Style mutton curry is a very tasty and spicy dish. We can cook mutton in different ways. Here I am attempting to prepare Mutton Curry in "thani naadan style" (typical Kerala style) because I have prepare this recipe with our Kerala coconut oil and our own treasure of spices.

Kerala style mutton curry instructions

1. Wash and keep mutton aside,(if you are not in hurry marinate mutton for 1/2 hour or more with salt,black pepper & haldi, ginger garlic paste,lemon juice optional)..
2. Heat oil in cooker or pan add coconut oil,then add jeera, star phool,dalcini,long.then add sliced onions,fry for some time.add mutton and haldi..
3. Cook for a while add ginger garlic and coconut paste.mix well add chopped tomatoes cook again.now add garam masala powder.cover the lid and cook for 1 hour or pressure cook for 2 whistle..
4. Use fresh coconut or coconut milk. Keep checking the mutton if cooking in pan,do not add extra water,thick gravy will taste best with Malabar paratha,and jeera rice..

Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut. Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys. Easy, spicy Kerala Style Mutton Curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. Kerala style mutton curry is best prepared using Nadan recipes.

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