Jason's Tangy Ribs
Monday, October 26, 2020
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Jason's Tangy Ribs.
You can have Jason's Tangy Ribs using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jason's Tangy Ribs
- You need 4 lb of beef ribs.
- Prepare of Sauce.
- You need 1/2 cup of cider vinegar.
- Prepare 1/2 cup of brown sugar (packed).
- It's 1/2 cup of ketchup.
- You need 1/2 cup of Heinz chili sauce.
- It's 1/4 cup of worcestershire sauce.
- Prepare 2 tbsp of onion, chopped.
- Prepare 1 tbsp of lemon juice.
- Prepare 1 tbsp of crushed chili peppers.
- It's 1/2 tsp of dry mustard.
- Prepare 1/2 tbsp of garlic (minced).
Jason's Tangy Ribs instructions
- Place ribs in large pot and boil for 1 hour..
- Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning..
- Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs..
- Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes.
- Turn oven to 350°F, baste ribs one last time and bake for 15 minutes..