Naadan koonthal roast(Kerala spicy squid fry)
Naadan koonthal roast(Kerala spicy squid fry). This video describes how to prepare Kerala style squid roast. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.
But there is something mystical about this Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast, the aromas awakens your senses which in turn fires the appetite and it is. Spicy Prawn Roast Is a typical Kerala Style seafood delicacy. If you cook and eat it once, your tongue will never forget the spicy aromatic taste. :-) That is the magical touch and speciality of Kerala seafood cuisine and its preparation. You can cook Naadan koonthal roast(Kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Naadan koonthal roast(Kerala spicy squid fry)
- Prepare 1/2 kg of Squid -.
- Prepare 2 of Onions - (Medium sized).
- It's 4 of Green chillies -.
- You need 5 cloves of Garlic -.
- Prepare of Ginger - a small piece.
- It's 1 of Tomato -.
- It's 1 tbsp of Coriander powder -.
- Prepare 1/2 tbsp of Kashmiri chilly powder -.
- You need 3/4 tsp of Turmeric powder -.
- You need 1/2 tsp of Garam masala -.
- Prepare 1 tsp of Black pepper powder -.
- It's 1/2 of Grated coconut - cut(Optional).
- Prepare 1 sprig of Curry leaves -.
- Prepare to taste of Salt-.
- You need as needed of Oil -.
Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form. The spicy Koonthal roast is ideal for those who wish to give their body the nutrients needed. Squid is a rich source of protein and helps largely in weight loss.
Naadan koonthal roast(Kerala spicy squid fry) step by step
- First clean the squid and slice it into rings and then drain it nicely.
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically..
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color..
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens..
This is an authentic Kerala squid recipe for squid roast / fry. Yesterday I visited my aunt's house and she gave me the proper method to prepare nadan koonthal (Squid) fry. Friends, I am sharing with you how to make this spicy delicious Koonthal roast. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.