Palak patta and bread chaat

Palak patta and bread chaat. Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your. Learn how to make Palak Patta Chaat Recipe - Indian Street Food Style Chaat Recipe By Chef Ruchi Bharani.

Palak Patta Chaat Recipe, Learn how to make Palak Patta Chaat (absolutely Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas. This Palak Patta Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. After trying this Palak Patta Chaat Recipe, I thing is sure that it will change your perspective about Spinach (Palak). You can have Palak patta and bread chaat using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Palak patta and bread chaat

1. You need 10-12 of spinach leaves Big wide ones.
2. Prepare 4 tbsp of besan/ gram flour.
3. It's 1 tbsp of rice flour.
4. Prepare to taste of Salt and chilli powder.
5. It's 1 of medium onion chopped finely.
6. It's 4 of bread slices.
7. It's 2 tbsp of green chutney.
8. You need 2 tbsp of sweet chutney.
9. You need 4 tbsp of whisked curd.
10. It's to taste of Black salt.
11. It's 1 tsp of Chaat masala.
12. It's as needed of Sev for garnish.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak.

Palak patta and bread chaat step by step

1. Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick.
2. Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper..
3. Toast the bread slices with butter or ghee till crisp. Cut them into cubes.
4. In a plate, layer the fried spinach leaves. Add the bread cubes in the center.
5. Add 1-2 tbsp of whisked curd on top.
6. Add 1 tbsp each of the chutneys.
7. Sprinkle some black salt and chat masala.
8. Add some finely chopped onions.
9. Add another half TSP of curd on top.
10. Finally add some more onions and sev and serve it quickly..

Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds,roasted & crushed coriander seeds,salt and mix well. To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney. Palak Patta Chaat… spicy, tangy, all-time favourite chaat. Serve this Chaat as a starter or as an evening snack or just like that. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt, green mint chutney and vermicelli.

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