Tuscan Pork Medallions

Tuscan Pork Medallions.

You can have Tuscan Pork Medallions using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuscan Pork Medallions

1. You need 2 1/4 lb of Pork Tenderloin (cut in bite size pieces).
2. You need 3/4 tsp of Salt.
3. It's 6 slice of Bacon.
4. It's 1/4 tsp of Black Pepper.
5. It's 1 can of Diced Tomatoes (28 oz).
6. It's 6 clove of Garlic (minced).
7. It's 1 1/2 tsp of Dried sage.
8. You need 6 tbsp of Balsamic Vinegar.
9. It's 1 1/2 cup of Heavy Cream.
10. It's 1 packages of Egg noodles (cooked).

Tuscan Pork Medallions instructions

1. Cook bacon until crisp in a skillet. Set aside..
2. Sprinkle pork with salt and pepper.
3. In about 3 tablespoons of fat from the bacon cook pork until no longer pink. Set aside..
4. In the same skillet over low heat cook garlic and sage for 1 minute..
5. Add vinegar and cream to skillet. Bring to boil. Reduce hear and simmer 1-2 minutes..
6. Add tomatoes pork, and crumbled bacon and heat through..
7. Serve over cooked egg noodles..

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