Pumpkin and toor daal curry-Kerala style

Pumpkin and toor daal curry-Kerala style. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe. Kerala Mathanga Pulingari /Nadan Pumpkin Curry. Kerala Mathanga Curry /Nadan Pumpkin Curry.

Perfect to go with a simple steamed rice and sambar. Toor Dal Curry with Spinach (Toor Palak Dal)The Taste Space. Yellow Pumpkin Dal CurrySimple Indian Recipes. You can have Pumpkin and toor daal curry-Kerala style using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin and toor daal curry-Kerala style

1. Prepare 250 gms of Pumpkin (cut).
2. Prepare 1 cup of Toor dal.
3. You need 1 no of Onion (chopped).
4. Prepare 3 pcs of Garlic (chopped).
5. It's 1 cup of coconut Grated.
6. You need 2 nos of chilles Green.
7. Prepare 1 tbsp of Oil.
8. It's 1/2 tsp of Turmeric powder.
9. You need 1 tsps of Chilli powder.
10. Prepare 1 tsp of Garam masala.
11. It's 1 tsp of Chicken masala.
12. It's as required of Salt.
13. Prepare 1 tbsp of Ghee.
14. You need of Mustard seeds.
15. It's 3 nos of chilles Dry red.
16. Prepare 10 - 15 nos of Curry leaves.

Parippu - Kerala Style Dal CurryCook Eat Blog. I have shared lots of dal curry on my blog. This one is super easy and super tasty. The seasoning is what makes it unique.

Pumpkin and toor daal curry-Kerala style instructions

1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle..
2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown..
3. Now add chicken masala to it..
4. Add the pressure cooked items to this pan and allow to mix well..
5. Add the coconut gratings and mix well.Check for required salt level..
6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve..

Add this into the dal and mix well. Heat oil in a pan, add mustard, urad dal and let it sizzle. Add curry leaves and dry chillies. Home → Kerala Veg → Pumpkin Dal Curry/ Mathanga Parippu Curry. Wash and soak the dal in water for half an hour.

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