Air Fryer Naan / Flat Bread
Air Fryer Naan / Flat Bread. This Air Fryer Naan recipe is not only super easy to make it is also delicious!! Remember to flip the Naan about halfway through the cooking process and enjoy! This Air Fryer Flatbread recipe is so quick and easy to make!
Simple Delicious eaten warm, these naans are ideal served as a side dish to your favourite potato garam masala gravy. Air Fryer Fried Chicken Easy Air Fryer chicken recipe. How to Make Air Fryer Pizza. You can have Air Fryer Naan / Flat Bread using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Air Fryer Naan / Flat Bread
- Prepare 1 cup of warm water.
- You need 2 tbsp of maple syrup.
- It's 1 package of active dry yeast (.25 oz).
- It's 3 1/2 cup of all purpose white flour.
- You need 1/4 cup of plain greek yogurt.
- Prepare 2 tsp of salt.
- It's 1/2 tsp of baking powder.
- It's 1 of egg.
Load the pita bread with your favorite sauce. You can use store-bought pizza sauce or store-bought marinara sauce. For a more crisp crust, spray one side of the pita bread with the olive oil. See more ideas about Air fryer, Air fry recipes, Recipes.
Air Fryer Naan / Flat Bread step by step
- Start by activating the yeast. Briefly stir the warm water and maple syrup in a bowl. Sprinkle the yeast on top and give it a short stir. Cover the bowl for 10 minutes. After that, you should see that the yeast has created a foam..
- Add all remaining ingredients and stir until a slightly sticky dough forms. If you want to add in mix ins, now is the time..
- Remove the dough from the bowl. Grease the bowl using olive oil and put the dough back. Cover with a damp cloth and let rise in a warm spot. You want the dough to at least double in size which can take between 1-4 hours..
- Turn the dough out onto a floured counter top and divide into 8 equal pieces..
- Roll each piece out using a rolling pin. If you want something like a naan, roll the pieces to about 6 inches in diameter. If you want something closer to a flat bread, then aim for 8 inches. You should note that a naan will keep for a couple days where a flat bread typically is only good for the day you made it..
- Set your air fryer to 380 F for 6 minutes. Brush each piece with olive oil and fry for 3 minutes before flipping over..
This homemade Naan Bread is soft, chewy, and simply delicious. You won't believe how easy it is to make and will want it as a side to every meal. This dough originally appeared in my Savory Sourdough Babka recipe , where I roll cheese and Naan is my favorite flatbread. From Central Asia and India, it's traditionally baked in a hot oven, but this version is fried in a dry cast iron. Recipe courtesy of Food Network Kitchen.