Fresh Scallop Miso Soup

Fresh Scallop Miso Soup.

You can cook Fresh Scallop Miso Soup using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh Scallop Miso Soup

1. You need 1 of pack Fresh scallops.
2. Prepare 1 liter of Water.
3. You need 1 of Dashi stock granules.
4. Prepare 1 of Miso.
5. It's 1 of Japanese leeks (white part), minced.

Fresh Scallop Miso Soup instructions

1. Put the scallops into a large bowl and rinse them well. The surfaces of the shells are surprisingly dirty, so keep rinsing until the water no longer becomes cloudy..
2. When they are really dirty, I usually use a brush to scrub the shells when washing. Be careful not to cut your hands on the shells..
3. Put the scallops and the water into a pot and slowly heat on medium-low so that the flavor from the scallops seems out. Once the pot is boiling, if any scum rises to the surface, skim it off. Cook until the shells open up and then turn off the heat..
4. Dissolve in the dashi stock granules and the miso. Serve in bowls and optionally garnish with minced leek. Done!!.

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