Fudge Topped Brownies

Fudge Topped Brownies.

You can cook Fudge Topped Brownies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fudge Topped Brownies

1. You need 1 cup of butter, melted.
2. Prepare 2 cup of sugar substitute, such as truvia/stevia (can also use regular sugar).
3. It's 1 cup of gluten free all purpose flour (can use reg flour cup for cup).
4. Prepare 2/3 cup of Cocoa.
5. You need 1/2 tsp of baking powder.
6. You need 1/2 tsp of xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient).
7. You need 2 of eggs.
8. Prepare 1/2 cup of soy milk (or milk of your choice).
9. Prepare 3 tsp of vanilla, divided.
10. You need 12 oz of semisweet chocolate chips.
11. Prepare 14 oz of sweetened condensed milk.

Fudge Topped Brownies step by step

1. Heat oven to 350°F..
2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan..
3. Bake 40 minutes or until set..
4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies..
5. Cool. Chill. Cut into bars..

Share this post