Mayo Asparagus with salty chili fish egg (Mentaiko)

Mayo Asparagus with salty chili fish egg (Mentaiko).

You can have Mayo Asparagus with salty chili fish egg (Mentaiko) using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mayo Asparagus with salty chili fish egg (Mentaiko)

1. You need 150-200 g of asparagus.
2. It's 1 pack of Shirataki noodle (200g).
3. Prepare 1 tablespoon of mayonnaise.
4. It's 1 tablespoon of Mentaiko (salty chili fish egg).

Mayo Asparagus with salty chili fish egg (Mentaiko) step by step

1. Cut asparagus and Shirataki noodle and boil 1 minuet..
2. Mayonnaise onpan and start to fry.
3. Fry well till Mentaiko turn the color pink..
4. Add asparagus and fry.
5. Garnish with sesame.

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