Kerala style whole green gram curry
Kerala style whole green gram curry. Learn how to prepare the traditional Kerala style Cherupayar Curry / Green gram Curry with this simple step by step recipe. This curry pairs well with puttu (steam cake), appam, Idiyappam etc..curry recipe - a simple Kerala style whole green moong dal curry flavored with coconut and spices. The green mung beans and coconut along with the mild spices makes this curry flavorful.
Healthy Village Food ❤ Cooking Sprouted Green Gram Curry in my Village by my Mom. Cheru Payaru or Whole Green Gram is also known as Mung Bean/Moong Bean/Green Soy/Golden Gram etc. Cheru Payaru can be used for making thick gravies, Sambar, Thoran etc. You can cook Kerala style whole green gram curry using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kerala style whole green gram curry
- You need 1 cup of Whole green gram -.
- Prepare 1/2 cup of Raw banana - (cut into cubes).
- Prepare 1/2 cup of Yam - (cut into cubes).
- You need 3nos of Dry Red chilli -.
- Prepare 1/2 cup of Grated coconut -.
- You need 1/2 tsp of Haldi -.
- Prepare 1 tbsp of Coconut oil -.
- It's 2 tbsp of Curry leaves -.
- It's to taste of Salt -.
It is very nutritious and high in proteins. Here is the recipe for making a thick curry using Cheru Payaru. In Kerala, this curry can be served on banana leaves as a side dish (dry or semi watery texture). In my home, everyone especially my kids love this curry with boiled rice and pappad so sometimes I Ingredients For Cherupayar Mathanga Erisseri (Green Gram Pumpkin Curry Kerala Style).
Kerala style whole green gram curry step by step
- Dry roast the green gram then wash it. Put them in pressure cooker along with chopped raw banana, yam, haldi, salt, red chilli mix well and cook for 5-6 whistles.
- Now take out the red chilli and mash with coconut then add them to green gram curry mix well and add coconut oil curry leaves boil it and switch off the flame.
- Green gram curry is ready to serve. Serve it with chapati, paratha.
Green gram or mung beans are a favorite in South India and can be prepared in many ways. They can be sprouted as well. We prepare green gram or Every household has a signature cherupayar curry, of course. Mom makes it with a gravy of ground coconuts and spices. I usually make do with canned.