Paav bhaji kababs

Paav bhaji kababs. Special Indian Style Egg Pav Bhaji in Pakistan Street Food and Different types of Bun Kabab! Address: Garden East Karachi, Karachi City. Pav Bhaji Recipe with video and step by step photos.

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. You can cook Paav bhaji kababs using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paav bhaji kababs

1. You need 2 of medium sized boiled potatoes.
2. You need 2 of carrots diced.
3. You need 1 cup of peas.
4. It's 1/4 cup of capsicum.
5. It's 5-6 of beans chopped.
6. Prepare 1 of onion.
7. Prepare 2-3 pods of garlic.
8. Prepare 1 of ” Ginger.
9. It's 2 of tomatoes diced.
10. Prepare 2 of Green chilies.
11. Prepare 2-3 tbsp of coriander leaves.
12. You need as needed of Paav bhaji masala.
13. It's to taste of Salt.
14. It's 2 tsp of red chilli powder.
15. It's 1 tbsp of coriander powder.
16. You need 1 of lemon juice.
17. You need 5 tbsp of butter.
18. Prepare 2 tbsp of rice flour.
19. It's 3 tbsp of bread crumbs.
20. Prepare 1 of papad.
21. It's 1 of onion cut in rings.

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Here is our version of Pav Bahaji, make them with soft and smooth pav Add potatoes,salt,prepared pao bhaji spice mix,grinded chili paste and mash well with the help of the masher. finally, serve pav and bhaji as pav bhaji. Ingredients for Pav Bhaji Bun Recipe.

Paav bhaji kababs instructions

1. Take a pan and add butter When it melts add ginger- garlic and sauté.
2. When it’s slightly sautéed add chopped onions and stir Sauté till they are slightly brown and in all the dry Masalas and stir.
3. Add chopped tomatoes and green chilli if you like Sauté and let the tomatoes cook..
4. Add all the vegetables (finely chopped) and mash well with a masher. (Except boiled potato.
5. Add 1 cup water and close the lid Let the raw vegetables cook This will take just 5-7 minutes..
6. Now remove the lid and add boiled potatoes and mix everything well Cover and cook for some more time so that everything gets well incorporated Remove the lid and mix well. Now let it cool completely.
7. For making kababs Add rice flour and bread crumbs to it Mix well and shape them up..
8. Now put little oil on a hot griddle pan and shallow fry the kababs on medium flame till done from both the sides.
9. Roast a papad for garnishing Garnish the kababs with roasted pakad, onion slices and coriandEr leaves. Serve with any chutney of your choice.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.

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