Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)

Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters).

You can cook Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)

1. You need 3 of Ripe Plantains.
2. It's 1 Cup of All Purpose Flour.
3. You need 1 tbsp of Rice Flour.
4. It's 1 tbsp of Sugar.
5. It's 1 Pinch of Turmeric Powder.
6. It's 3/4 Cup of Water.
7. You need of As required Salt.
8. You need of As required Oil (For Deep Frying).

Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) instructions

1. Peel the Plantains and slit it half lengthwise..
2. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water..
3. Dip the plantain slices in the prepared batter and coat them evenly..
4. Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown..
5. Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee.
6. Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy..
7. You can also use wheat flour instead of all purpose flour..

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