Multigrain flour bread

Multigrain flour bread. Multigrain Bread Recipe made with whole wheat flour, bread flour, and buckwheat flour. Add the multigrain flour to the bowl of a stand mixer or a large heat-proof mixing bowl. Pour in the boiling water… And carefully stir the flour and water with a rubber.

It is mentioned in all kinds of religious books, quotes. Multigrain bread has the advantage of providing a variety of grains, the Cleveland Clinic states. This recipe for Multigrain Bread will soon become a family favorite throughout… A hearty blend of whole grains come together to produce a flavorful loaf of bread that has been kissed with a touch of. You can cook Multigrain flour bread using 17 ingredients and 17 steps. Here is how you cook that.

Ingredients of Multigrain flour bread

1. Prepare 250 g of multigrain flour.
2. Prepare 100 g of whole wheat flour.
3. You need 50 g of rice flour.
4. It's 50 g of all purpose flour (maida).
5. It's 2 tbsp of honey.
6. It's 1 of &1/2 tsp instant yeast.
7. You need 2 of &1/4 cups boiling water.
8. You need 1/4 cup of lukewarm water.
9. Prepare 2 tbsp of milk powder.
10. Prepare 1 of &1/2 tsp salt.
11. You need 1 tbsp of white sesame seeds.
12. It's 1 tbsp of flaxseeds.
13. It's 1/2 tsp of black sesame seeds.
14. You need 1 tbsp of oats.
15. It's 3 tbsp of olive oil.
16. Prepare 2 tbsp of milk for brushing.
17. It's of As required butter to make the upper crust soft.

My husband doesn't like multigrain breads but I can't keep this in the Multigrain Seeded Bread. this link is to an external site that may or may not meet accessibility. This Multigrain Bread recipe does not use any plain flour. Load slices of this Homemade Multigrain Bread with veggies to make a sumptuous healthy sandwich, or toast it with butter. Mix on low speed until smooth.

Multigrain flour bread step by step

1. Seive all the flours together in a big bowl and then add the boiling water to it. Mix everything properly and keep it aside for 15-20 minutes. This method is called autolyse method..
2. After 15-20 minutes add honey, milk powder, instant yeast and lukewarm water to the bowl..
3. Mix all ingredients properly and then add the salt to the bowl..
4. Knead this dough by stretch and fold method for 3 minutes. Now add the olive oil to it..
5. Knead for about 5 minutes till the dough becomes elastic, non sticky and soft..
6. Now keep the dough in a greased bowl for first proofing till it doubles in size. Generally it takes about an hour..
7. Meanwhile grease the bread tin properly with olive oil. Mix white sesame seeds, black sesame seeds and flaxseeds in a plate..
8. When the dough becomes double in size punch the air and knead it for a minute..
9. Now on a clean flat surface spread 1/3 mixture of white sesame seeds, black sesame seeds and flaxseeds. Now roll the dough on the surface where the seeds are there..
10. Sprinkle 1/3 of the seeds mixture over the rolled dough. Now start rolling the dough tightly by pinching it and continue doing so..
11. Place the rolled dough in the bread tin and level it properly. Brush the top of the dough with milk and then sprinkle remaining seeds mixture and oats over it..
12. Now cover the bread tin and keep it aside till the dough rises to the rim of the tin..
13. Meanwhile preheat the oven at 200°C for 10 minutes. Place the bread tin in the oven and bake at 200°C for 30 minutes..
14. After 30 minutes take out the tin and give a milk wash to the above layer. Again bake the bread for 20 minutes at 180°C..
15. Take the tin outside the oven and apply generously butter over it. Now keep the tin aside for 3-4 minutes..
16. Now remove the bread from the tin and let it cool on cooling rack for atleast 3 hours. Then slice the bread neatly..
17. Serve the bread with a dash of butter and have your healthy breakfast!.

Never would I go and buy. We generally add yeast and water to the flour and knead it to make the dough. Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.

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