Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi.

You can cook Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

1. Prepare 360 ml of White rice.
2. Prepare 2 tsp of Sake.
3. Prepare 3 of cm Kombu.
4. Prepare of Sushi vinegar.
5. Prepare 3 tbsp of Vinegar.
6. It's 2 tbsp of Sugar.
7. It's 1 1/2 tsp of Salt.
8. Prepare of Toppings:.
9. It's 1 of White sesame seeds.
10. You need 1 of Shredded nori.
11. It's 1 of filet Lightly salted salmon.
12. You need 1/2 of Cucumber.
13. Prepare 2 of Eggs.
14. It's 1 of Salted salmon roe.
15. You need 1 of optional Broccolini.
16. You need 1 of Shiso leaves.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi step by step

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking..
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth..
3. Grill the salmon, remove the bones and skin, and flake..
4. Make a very thin omelet or scramble the eggs..
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel..
6. Julienne the shiso leaves..
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done..
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed..

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