A Special Tamagoyaki with Scallops and Crabsticks

A Special Tamagoyaki with Scallops and Crabsticks.

You can cook A Special Tamagoyaki with Scallops and Crabsticks using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of A Special Tamagoyaki with Scallops and Crabsticks

1. Prepare 5 large of Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt).
2. Prepare 5 stick of Imitation crab (finely shredded).
3. Prepare 1/4 of bundle Spinach (cut into about 5cm pieces).
4. Prepare 1 tbsp of Butter.
5. Prepare 4 of ☆Eggs.
6. Prepare 1 tsp of ☆Chinese soup stock.
7. Prepare 5 of shakes ☆Salt and pepper.

A Special Tamagoyaki with Scallops and Crabsticks step by step

1. If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together..
2. Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden..

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