Avial Kerala style mixed vegetable curry with coconut & curd
Wednesday, December 2, 2020
Edit
Avial Kerala style mixed vegetable curry with coconut & curd.
You can have Avial Kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Avial Kerala style mixed vegetable curry with coconut & curd
- You need 50 gm of ash gourd.
- Prepare 50 gm of yam.
- It's 50 gm of pumpkin.
- Prepare 50 gm of drumsticks.
- It's 50 gm of carrot.
- You need 50 gm of yellow cucumber.
- It's 50 gm of potato.
- Prepare 1 cup of yogurt.
- You need to taste of Salt.
- It's 1/2 tsp of turmeric powder.
- It's of For paste.
- You need 1/2 cup of grated coconut.
- Prepare 2-3 of green chillies.
- It's 1/2 tsp of cumin seeds.
- Prepare 8-10 of curry leaves.
Avial Kerala style mixed vegetable curry with coconut & curd step by step
- Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste..
- Cut the vegetables into 3 inch long strips & washed them well..
- In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt..
- When the vegetables are half cooked add the coconut,cuminseeds paste..
- Then add the whipped yogurt to the curry & cook for another few mints..
- Garnish/ season with curry leaves..