Brad's panko tempura fried rockfish

Brad's panko tempura fried rockfish. Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates. Chef Jason Hill shows how to make tempura shrimp in this episode of "Chef Tips." This fried tempura shrimp recipe uses panko bread crumbs for added texture.

I came up with this super simple recipe for panko crusted rockfish one evening when my husband was invited out for dinner with a friend at the last minute. Try this Japanese Tempura Panko Vegetables recipe. Add panko breadcrumbs into a bowl. You can cook Brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's panko tempura fried rockfish

1. You need 5 of wild, fresh rockfish fillets.
2. Prepare 1 cup of flour.
3. Prepare 1 cup of rice flour.
4. Prepare 1 cup of ice cold water.
5. Prepare 1 tsp of salt.
6. You need 1 tsp of garlic powder.
7. Prepare 1 tsp of Chinese 5 spice.
8. Prepare 1 tsp of ginger.
9. Prepare 2 cups of panko bread crumbs.
10. Prepare of Dipping sauces.
11. You need of Szechuan peanut sauce.
12. You need of Oyster sauce.
13. It's of Hoisin sauce.
14. You need of Siracha sauce.

In a separate mixing bowl, add flour and egg white. Slowly pour over soda water while whisking slowly until just combined with some lumps in the batter. When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs. Fry until golden on both sides; drain on paper towels.

Brad's panko tempura fried rockfish instructions

1. Wash and make sure there are no bones in the rockfish fillets..
2. Place flour in a LG shallow dish..
3. In another shallow dish combine; rice flour, water, and seasonings..
4. Add panko to a third dish..
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
7. Drain on paper towels when done..
8. I served over herbed white rice. With each of the dipping sauces. Enjoy..

Panko Crusted Oven-Fried Wild Pacific Rockfish Fillets. Find this Pin and more on blogEATS Savory by l'Atelier de Christine. · Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Japanese chinese fried chicken or fish tempura on a blue ceramic plate and chopstick. Pile of shrimp tempura in the market.

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