Bread vada
Bread vada. #Bread Vada #Instant vada #Bread Snacks. Bread medu vada in Tamil - பிரட் மெது வடை செய்முறை - How to make bread medu vada in Tamil. Bread vada recipe - A quick snack recipe you can make with any kind of bread.
Bread Vada recipe is simple and easy with most of the ingredients readily available in kitchen. Bread Vada - a delicious deep-fried patty that goes perfectly well with a cup of coffee or chai. A crispy bread vada recipe which makes evening time snacking. You can have Bread vada using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bread vada
- It's 6 slices of Bread.
- Prepare 100 gm of Rice flour.
- You need 50 gm of Bombay ravva.
- It's 2 tsp of chopped coriander.
- You need 1 cup of chopped carrot.
- Prepare 2 tsp of chopped chilli.
- Prepare 1 tsp of zinger garlic paste.
- Prepare 1 cup of Curd.
- Prepare 1 tsp of salt.
- You need as needed of Oil Deep fry.
A perfect starter for any party, get together or any small function. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. Bread Vada Recipe - Deep fried dumplings are made from bread slices, yogurt, rice flour and onion.
Bread vada instructions
- Take a one bowl..
- Take bread and cut the small pieces..
- Add the onion, coriander, carrot, mirchi add the salt for taste. zinger garlic paste, add rice flour for binding, add rava for crispi, add 1 cup of curd.
- Mix it well allow to make the vada.
- Take one pan and heat the oil for deep fry. and cook the vada in medium flame..
These are crispy from outside and soft from the inside. This bread vada recipe is different from the. A crispy bread vada recipe which makes evening time snacking or bingeing tendencies pleasurable. The bread slices are soaked in water, crushed and added to boiled vegetables before getting dipped. Vada [vəɽɑː] (vaṛā) or Bada [bəɽɑː] (baṛā) is a category of savoury fried snacks from India.