Cucuzza and Sausage

Cucuzza and Sausage. Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

Learn about cucuzza and how to use it in your cooking! Cucuzza is hard to find at grocery stores. However, it can be found in many Italian American home gardens, growing like wildfire along a fence. You can have Cucuzza and Sausage using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cucuzza and Sausage

1. It's of Meat and vegetables.
2. Prepare 1 of small cucuzza.
3. Prepare 12 ounces of beef smoked sausage.
4. You need 1 stalk of celery julienne style.
5. You need 2 of medium sized carrot julienne style.
6. You need 1/2 of large green bell pepper.
7. Prepare 1 of extra large onion.
8. You need 1 of heaping tablespoon of minced garlic.
9. Prepare To taste of salt.
10. You need 1/3 cup of self rising flour.
11. You need 2 tablespoons of peanut oil.
12. Prepare of Sauce.
13. It's 2-1/2 cup of beef broth.
14. It's 1 tablespoons of Valentina hot sauce.
15. You need 1 tablespoon of rice vinegar.
16. You need 1 tablespoon of sugar.
17. It's 1 teaspoon of salt.
18. You need 1/4 cup of Heinz tomato ketchup.
19. Prepare 1 tablespoon of peanut oil.
20. It's 1/2 teaspoon of roasted sesame seed oil.

The cucuzza originated in Italy, and seeds are often still passed down through families. Cucuzza looks like a smooth, pale zucchini with an elegant curvature and can be up to three feet in length. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long.

Cucuzza and Sausage instructions

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion..
2. All this can be done ahead of time..
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside..
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils..
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes..
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want..
7. Serve I hope you enjoy!!!.

This one was givien to me by my sister in law. from her back yard. Browse All Cucuzza Recipes. calabash. cucuzzi. dudhi. suzza melon. zucca. Wikipedia Article About Cucuzza on Wikipedia. The calabash (not to be confused with the calabaza, a winter squash) is a vine grown for its fruit. Information about Cucuzza Squash including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.

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