Honey Chicken

Honey Chicken.

You can cook Honey Chicken using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Honey Chicken

1. You need 1 lb of Chicken.
2. You need 5 tbsp of Ketchup (Heinz).
3. Prepare 2 tbsp of Honey.
4. Prepare 4 tbsp of Sugar.
5. You need 3 tbsp of water.
6. It's 1/2 tsp of Salt.
7. It's 1/4 tsp of Garlic Powder.
8. You need 3/25 tbsp of white pepper.
9. You need of cornstarch.
10. Prepare of oil.
11. You need 1 tbsp of cooking oil.

Honey Chicken instructions

1. Create the honey sauce per 1 LB of chicken. Mix together and set aside for later..
2. If using a large chicken breast slice in half and make two thin breast. Cut chicken into 1 inch cubes..
3. Place cut chicken into a container or storage bag and season. Seasoning is per LB of chicken.
4. Seal the container and let marinade in the fridge for 1 hour..
5. Heat cooking oil to 375°F.
6. Remove chicken and drain. Pat dry with paper towels..
7. Coat chicken very well with cornstarch in a container or bag.
8. Fry chicken until it floats in cooking oil and remove.
9. Place honey sauce in separate pan or saucer and heat until it starts to boil/simmer. Then add fried chicken to honey sauce to coat chicken..
10. Once chicken is coated remove from heat and serve over white rice or my other recipe yellow fried rice.

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