Ghana light chicken soup
Ghana light chicken soup. Discover how to make classic Ghanaian cuisine, with this recipe for a traditional favourite - chicken light soup, or goat light soup - Time Out Accra. Take out your vegetables, blend, sieve and drain back into the soup,add your Maggi boullion,cloves and allow to simmer. Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself!
Chicken light soup Recipe: Ghana Style. Thank you so much for coming by today. On this episode, I will be sharing with you how to make a. You can cook Ghana light chicken soup using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Ghana light chicken soup
- Prepare 1 of big garden egg.
- It's 1 of medium sized white onions.
- Prepare of Few dices of red onions.
- You need 1 of fresh chicken(please be sure to use live chicken and native one if possible).
- Prepare of Salt.
- It's 3 of medium sized fresh tomatoes.
- You need 2 of seeds yellow scotch bonnet pepper.
- It's 6-7 of seeds green u ripe scotch bonnet pepper.
- It's 1 teaspoon of tomato paste.
- You need 2 of deseeded uda spice.
- Prepare 1 clove of garlic(optional).
- It's of Big cut of ginger.
- You need cubes of Seasoning.
- Prepare of For the swallow.
- Prepare of Boil cassava and unripe plantain and pound in a mortar just like pounded yam.
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Up for something a bit bolder? Try this goat- and tripe-based version instead. Our recipe was inspired by Sara'o Maozac's story "East, West, Then Backward: Falling for Groundnut Soup in Ghana." Chicken Light Soup Ghanaian Pepper Soup Recipe Nanaaba S Kitchen.
Ghana light chicken soup instructions
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions..
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking.
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar).
- Now add the tomato paste to the chicken and stock boiling..
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes.
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency.
- Taste for seasoning and allow to cook for some 4 minutes.
- Done!.
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