Thanksgiving turkey with olive oil

Thanksgiving turkey with olive oil. Great recipe for Thanksgiving turkey with olive oil. Celebrate your Thanksgiving with the Taste of Maximum Quality thanks to this mouthwatering recipe for the main event: your turkey. Cooked with the best olive oil from Spain, it has a special touch.

The easiest most flavorful herb-roasted thanksgiving turkey recipe. When you think of olive oil you think of fields in Italy, right? So it makes sense that great olive oil comes from Italy. You can cook Thanksgiving turkey with olive oil using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thanksgiving turkey with olive oil

1. You need 1 of whole turkey (about 4kg).
2. It's 250 ml of Extra Virgin Olive Oil from Spain.
3. Prepare 3 tablespoons of minced garlic.
4. It's 1 pinch of chopped fresh rosemary.
5. You need 1 pinch of chopped fresh basil.
6. You need 1 pinch of dried oregano.
7. It's 1 pinch of dried parsley.
8. It's 1 pinch of onion powder.
9. It's 1 pinch of dried thyme.
10. Prepare 1 pinch of red pepper flakes.
11. Prepare 1 teaspoon of ground black pepper.
12. You need to taste of Salt.
13. Prepare of For the stuffing.
14. It's 450 g of crusty bread.
15. You need 2 of onions.
16. You need 2 of celery stalks.
17. Prepare 50 g of fresh parsley.
18. Prepare 1 teaspoon of dried sage.
19. Prepare 1 teaspoon of dried thyme.
20. You need to taste of Salt.
21. It's to taste of Pepper.
22. It's 2 of eggs.
23. Prepare 50 ml of chicken broth.

So I was so excited when Carapelli sent me three bottles of olive oil to sample. When brainstorming Thanksgiving dinner ideas, the turkey is always the centerpiece of the feast. We'll show you how to cook the perfect Thanksgiving Rubbing the turkey with olive oil and fresh herbs yields a moist, flavorful bird with crisp skin. An apple cider gravy and a dressing of hominy, sausage.

Thanksgiving turkey with olive oil step by step

1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley..
2. Bake the bread in the oven for several minutes until golden..
3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft..
4. Mix the onion and celery with the remaining ingredients in a large bowl..
5. For the turkey: Preheat the oven to 325ºF (165ºC)..
6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside..
7. Wash the turkey inside and out. Leave it to dry..
8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin..
9. Place the stuffing inside the turkey cavity..
10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin..
11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours..

Brush turkey with oil; tie the drumsticks together. Place turkey breast side up on a rack in a roasting pan. Cranberry and Olive Oil Corn Muffins. Place the turkey, uncovered, back into the oven. Luscious turkey legs, with their moist dark meat, are roasted to a deep brown color in olive oil and herbs and served with homemade gravy enriched with wine.

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