Beef Miso Soup

Beef Miso Soup.

You can have Beef Miso Soup using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Miso Soup

1. It's 150 g of Beef - Breakfast Steak cut or Sukiyaki cut.
2. You need 2 stalks of celery, sliced crosswise.
3. Prepare 1 of Red Onion, chopped.
4. It's 3 cloves of Garlic, minced.
5. It's 1 of Thumb of Ginger, minced.
6. You need 1 stalk of Leeks, sliced crosswise.
7. Prepare 2 cups of water.
8. Prepare 1/4 of Beef broth cube.
9. Prepare 1 block of Tofu, cubed.
10. You need 1-2 Tbsp of Miso paste.
11. You need of Few leaves of Coriander.
12. Prepare to taste of Nori strips.
13. You need of Cooking oil.
14. Prepare to taste of Salt & pepper.
15. It's 1 of Bay leaf (optional).
16. Prepare of Garnish (optional).

Beef Miso Soup step by step

1. Sauté garlic, onions, ginger in pot with a little oil. Slice beef into crosswise strips. Add to the pot once onions are translucent. Mix in. Season with salt and ground black or white pepper..
2. Add sliced leeks. Include the green leaves, they are delicious in soups. And they will cook thoroughly..
3. Pour the water in. Add the celery, tofu, and beef broth cube. Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time..
4. Stir. Simmer until tofu cooks and let the flavors come out. Add a small bay leaf if you like it's flavour. (Optional) Add the coriander leaves and cut up nori strips..
5. Adjust taste accordingly with salt or a little more beef broth cube. Let simmer for another 10 minutes..
6. Then serve while hot. Garnish with a few scallions on top (optional)..

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