Cornbread and Pork Casserole

Cornbread and Pork Casserole.

You can have Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cornbread and Pork Casserole

1. It's 1-1/4 pound of ground pork.
2. It's of Chili---------.
3. Prepare 1 of small onion diced.
4. Prepare 1 teaspoon of ground cumin.
5. You need 1 teaspoon of granulated garlic powder.
6. It's 1 teaspoon of ground paprika.
7. Prepare 1/2 teaspoon of celery salt.
8. Prepare 1/2 teaspoon of salt.
9. It's 15 ounce of can of field peas.
10. You need 15 ounce of can of tomato soup.
11. It's 1/2 cup of milk.
12. You need of Cornbread--------------.
13. You need 3 cups of self-rising cornbread mix.
14. Prepare 1/2 cup of milk.
15. You need 1/2 teaspoon of salt.
16. You need 1 teaspoon of granulated garlic powder.
17. You need 2 teaspoon of ground paprika.
18. You need 3 of large organic duck eggs.
19. You need 1 tablespoon of sugar.
20. You need 1/3 cup of vegetable oil.
21. You need of Layers-------------.
22. It's 3 cups of shredded cheddar cheese.
23. You need 15 ounce of can Heinz vegetarian beans.
24. It's of Toppings-----------.
25. You need To taste of pickled jalapeño peppers.
26. Prepare To taste of sour cream.

Cornbread and Pork Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the pork and onions with the chili spices listed and brown..
3. Add the field peas sauté for 7 minutes.
4. Add the tomato soup and milk.
5. Cook 10 minutes.
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
8. Add all the chili.
9. Add half the cheese.
10. Add the vegetarian beans.
11. Add the rest of the dough on top.
12. Add the remaining paprika and cheese.
13. Bake for 45 minutes to an hour.
14. Serve with toppings I hope you enjoy!!!!.

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