Ikura Salmon Roe Oyakodon

Ikura Salmon Roe Oyakodon.

You can cook Ikura Salmon Roe Oyakodon using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ikura Salmon Roe Oyakodon

1. Prepare 4 slice of Raw salmon.
2. You need 300 grams of Ikura (salmon roe marinated in soy sauce).
3. It's 4 of leaves Shiso leaves.
4. It's 4 of bowlfuls Hot cooked white rice.
5. Prepare 1 of Wasabi.
6. You need 1 of Soy sauce, or dashi soy sauce.

Ikura Salmon Roe Oyakodon instructions

1. Prepare the ikura marinated in soy sauce. Refer to..
2. Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. https://cookpad.com/us/recipes/145985-grilled-salted-salmon.
3. Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi..

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