Pinot Noir Beef Stew

Pinot Noir Beef Stew.

You can have Pinot Noir Beef Stew using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pinot Noir Beef Stew

1. Prepare 3 lb of beef stew meat.
2. Prepare 2 cup of flour.
3. Prepare 4 tbsp of onion powder.
4. You need 3 tbsp of garlic powder.
5. Prepare 3 tbsp of paprika.
6. You need 4 tbsp of dried parsley.
7. You need 2 tbsp of chopped fresh rosemary.
8. It's 2 tbsp of minced thyme.
9. Prepare 1 of bay leaf.
10. It's 1 tbsp of ground sage.
11. Prepare 1 of bottle pinot noir.
12. Prepare 64 oz of beef stock.
13. Prepare 1 bunch of celery; medium dice.
14. Prepare 1 bunch of carrots; medium dice.
15. It's 2 of yellow onion; large dice.
16. It's 2 lb of red or Idaho potatoes; medium dice.
17. You need 8 clove of garlic; minced.
18. It's 1 of salt and pepper.
19. Prepare 1/4 cup of cold water.
20. You need 2 tbsp of cornstarch.

Pinot Noir Beef Stew step by step

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours.
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour.
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside..
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies..
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2.
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender..
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce..
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux.

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