Kerala Fish Curry

Kerala Fish Curry.

You can cook Kerala Fish Curry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kerala Fish Curry

1. You need 1/2 kg of fish of your choice.
2. It's 1 tsp of Small ginger crushed.
3. It's 3-4 of green chillies.
4. It's 2 tablespoon of chilli powder.
5. It's 1/2 tsp of turmeric powder.
6. You need 2-3 of small Kokum.
7. It's as per taste of Salt.
8. You need 5-6 of Curry leaves.
9. It's 1 cup of thick coconut milk.
10. You need as required of Coconut oil.
11. You need As needed- of Water.
12. You need 4-5 of roundly sliced shallots.

Kerala Fish Curry step by step

1. Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well..
2. Add enough water to make the fish fully immersed..
3. Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate..
4. Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk..
5. In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry..
6. .

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