Kerala Fish Curry

Kerala Fish Curry.

You can have Kerala Fish Curry using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kerala Fish Curry

1. Prepare 1 of pomfret fish, cut into 3 pieces.
2. Prepare 1 cup of thick coconut milk.
3. It's 1/2 cup of thin coconut milk.
4. Prepare 2 tablespoon of coconut oil.
5. Prepare 1 teaspoon of mustard seeds.
6. Prepare 1 of onion, sliced.
7. Prepare 1 tablespoon of garlic, chopped.
8. Prepare 2-3 of green chilies.
9. You need 1-2 sprig of curry leaves.
10. Prepare 1 tablespoon of coriander powder.
11. You need 1tablespoon of red chilli powder.
12. You need 1/2 teaspoon of turmeric powder.
13. You need to taste of salt.
14. You need 1 of tomato, chopped.
15. Prepare 1-2 tablespoon of coriander leaves, chopped.

Kerala Fish Curry step by step

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till they changes colour..
2. Add the onion, curry leaves and green chilies. Fry till the onions turns translucent..
3. Then add all the dry spices and mix well..
4. Add the tomatoes and fry till it is mashed..
5. Add the thin coconut milk and the fish. Cover and simmer for 4-5 minutes..
6. Lastly add the thick coconut milk and bring it to a boil. Switch off the flame and add the coriander leaves..
7. Serve with plain steamed rice..

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