Tamagoyaki with Rakkyo Pickles For Bento or Breakfast
Monday, September 21, 2020
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Tamagoyaki with Rakkyo Pickles For Bento or Breakfast.
You can cook Tamagoyaki with Rakkyo Pickles For Bento or Breakfast using 5 ingredients and 13 steps. Here is how you cook that.
Ingredients of Tamagoyaki with Rakkyo Pickles For Bento or Breakfast
- Prepare 3 of Eggs.
- Prepare 3 tbsp of Rakkyo pickles (minced).
- Prepare 1 tsp of Shiro-dashi.
- You need 1/2 tsp of Vinegar.
- You need 1 of Vegetable oil.
Tamagoyaki with Rakkyo Pickles For Bento or Breakfast instructions
- Mince the rakkyo pickles, add the beaten egg, shiro-dashi, and vinegar and mix together well..
- Heat oil a little more than usual in a tamagoyaki pan on medium heat and add half of the mixture from Step 1. Cook it until it is like a half-cooked scrambled egg, stir it and gather it at the far end of the pan..
- Lower the heat and add the rest of Step 1. Pour it in so it gets under the egg you cooked first. Let it sit and cook for 1 minute while paying attention to the strength of the heat..
- Roll it once. When it's half-cooked and crumbly, don't worry. Use a spatula to gently roll it again..
- Form it into a rectangle. Continue cooking on low heat while keeping an eye on it..
- Flip it once again, arrange it into a rectangle, and thoroughly cook it on low heat..
- When it has finished cooking, let it cool completely on top of a paper towel..
- Once completely cooled, you can cut it neatly..
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