Mentaiko Spaghetti with Delicious Shiso Leaves

Mentaiko Spaghetti with Delicious Shiso Leaves.

You can cook Mentaiko Spaghetti with Delicious Shiso Leaves using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mentaiko Spaghetti with Delicious Shiso Leaves

1. You need 200 grams of Pasta (dried).
2. Prepare 70 grams of Mentaiko (salt-cured spicy pollack or cod roe).
3. It's 10 of leaves Shiso leaves.
4. It's 16 grams of Butter.
5. It's 2 tbsp of Heavy cream.
6. You need 1/3 tsp of Dashi stock granules.
7. Prepare 2 tsp of Garlic soy sauce (or regular soy sauce).
8. It's 1 dash of White pepper.

Mentaiko Spaghetti with Delicious Shiso Leaves step by step

1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions..
2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife..
3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.).
4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water..
5. Transfer to serving plates, top with the remaining shiso and enjoy!.
6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!.
7. I added some mixed seaweed to this festive version..

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