My Mother's Tamagoyaki

My Mother's Tamagoyaki.

You can cook My Mother's Tamagoyaki using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Mother's Tamagoyaki

1. Prepare 2 of Eggs (medium).
2. It's 1 tsp of ◎Sugar.
3. You need 1 dash of less than 1 teaspoon ◎Mayonnaise.
4. It's 1 dash of less than 1/3 teaspoon ◎Dashi stock granules.
5. Prepare 2 tsp of ◎Mentsuyu.

My Mother's Tamagoyaki instructions

1. Crack an egg into a bowl or a cup and whisk. Add the ◎ ingredients and mix well. Then, make a tamagoyaki like usual..
2. It uses sugar and metsuyu noodle sauce, so it tends to stick and burn easily. Please make sure to read Step 5..
3. After it has cooled, cut it into your desired portion amounts. Add it to your bento..
4. I had written to "cook over a low heat" until recently, but I received a comment that it had burned a bit. Please cook it at the lowest heat setting possible instead of just a "low heat.".

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