Eastern Mediterranean salad

Eastern Mediterranean salad.

You can cook Eastern Mediterranean salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eastern Mediterranean salad

1. You need 1 bunch of Lettuce.
2. You need 1 of tomato.
3. You need 1 of cucumber.
4. It's of chopped onion.
5. It's of flat bread.
6. It's of Olives.
7. You need of Carrots.
8. Prepare of Crushed garlic or garlic powder.
9. Prepare of Black or white pepper.
10. It's of Olive oil.
11. Prepare of White Vinegar or apple cider vinegar.
12. It's of Black seed/Habbatus-sauda (optional).

Eastern Mediterranean salad instructions

1. Cut the lettuce, tomatoes, olives, onions, carrots and cucumbers to the desired size for your salad. Cut the flat bread into squares and toast in a pan or oven (you can also put on the whole flat bread and when it is toasted, break it up to pieces with your hand)..
2. For the vinegrette, in a small bowl, put in 3 tablespoons of olive oil, half a tablespoon of vinegar, a pinch of salt, half a teaspoon of garlic, black or white pepper and mix..
3. In a salad bowl, mix up the vegetables and sprinkle the flat bread on top. Pour over the vinegrette and a sprinkle of black seed. Serve the salad as is or with a main dish..

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