Raw banana kabab

Raw banana kabab. Raw(green) banana is one of the most useful vegetable in Indian vegetarian cuisine. Raw banana has lots of health benefit also. Namste dosto aaj hum banane ja rahay h kacche kele k kabab jo h bahut easy too ghar pr jaror try kijya ye kabab.

Kebab made of Raw banana ,cornflour & cottage cheese. very nutritious & easy to make snack for anytime. Raw Banana Kebab Recipe, Learn how to make Raw Banana Kebab (absolutely delicious This Raw Banana Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vazhakka or plantain is one of my favourite vegetables. You can cook Raw banana kabab using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raw banana kabab

1. It's 6 of raw bananas boiled.
2. Prepare 1 of small onion chopped.
3. Prepare to taste of Salt.
4. It's 1 tbsp of ginger garlic paste.
5. It's 2 of medium size boiled potatoes.
6. Prepare 1/2 tsp of turmeric powder.
7. You need 1/2 tsp of red chilli powder.
8. You need 1/2 tsp of Chat masala.
9. Prepare 1 tsp of Black pepper powder.
10. You need 1 tsp of roasted cumin powder.
11. You need 1 tsp of garam masala powder.
12. You need 1 tbsp of Lemon juice.
13. It's 2 of green chilies finely chopped.
14. Prepare 3 tbsp of finely chopped Coriander leaves.
15. You need 2 tbsp of rice flour.
16. It's 1 of bread slices.
17. It's 5 tbsp of oil for frying.

Kababs are best served with roomali rotis, which are not that difficult to make at home. How to Make Raw Banana Kabab. Boil the banana with the peel till it becomes soft. Remove the peel, mash and then roast the banana with ginger garlic paste using some oil.

Raw banana kabab instructions

1. Mash the boiled raw bananas and potatoes smoothly, add turmeric powder, salt, red chili powder, black pepper powder, roasted cumin powder, chopped onion,ginger garlic paste, garam masala powder,rice flour, coriander leaves, lemon juice,green chilies, chat masala, mix very well and make a semi soft dough.
2. Now grind the bread slices,add bread crumbs,fried onion and ginger garlic paste and mix again well.
3. Now make the kabab in round shape..
4. Add little oil in pan and Fry from both sides until golden. kabab should be fried at medium high flame. Serve hot..

Peel the top layer of skin retaining some amount of skin. Add red chilli powder, salt and turmeric powder and mix well. Raw banana, as the name suggests is the raw stage of the banana. The Raw Banana Methi Subzi is really quick and easy, and made with common ingredients that will not. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice.

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