Warm chickpeas and yogurt salad - fattet hummus
Warm chickpeas and yogurt salad - fattet hummus. To save time, soak the chickpeas in water and baking soda: the alkalinity of the soda breaks down the beans' cellular walls and reduces the cooking time. Brown butter tops this Lebanese dish of baked pita and chickpeas tossed with spiced yogurt. Chickpeas (or garbanzo beans) are the base for hummus.
Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita Fattet Mesakhan. You can have Warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Warm chickpeas and yogurt salad - fattet hummus
- Prepare 1 kg of yogurt.
- Prepare 6 cups of canned chickpeas.
- You need 2 cloves of garlic, crushed.
- Prepare 1 teaspoon of cumin.
- You need 2 loaves of pita bread, cut into small pieces then fried.
- Prepare 1/2 cup of pine nuts, fried.
- You need 3 tablespoons of vegetable oil, for frying.
- Prepare 1 teaspoon of salt.
Add yogurt and lemon juice and mix well to combine; season with salt. Melt butter in a small skillet over medium heat. Add cashews and cook Drain chickpeas and divide evenly among bowls, then spoon over some of the toasted cashews and brown butter. Sprinkle with sumac just before serving if desired.
Warm chickpeas and yogurt salad - fattet hummus step by step
- In a cooking pot, heat the chickpeas with a small amount of water..
- Drain the chickpeas and put them in a serving bowl or shallow dish..
- Sprinkle with cumin, salt and the fried bread bits..
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas..
- Sprinkle with fried pine nuts and serve immediately..
- Note: you can use roasted bread bits instead of fried ones..
Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. Fattet Hummus is one of my favourite types of dish - it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time. Top with the rest of the yogurt and hummus mix.