Tarako Spaghetti with Fluffy and Creamy Sauce

Tarako Spaghetti with Fluffy and Creamy Sauce.

You can cook Tarako Spaghetti with Fluffy and Creamy Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tarako Spaghetti with Fluffy and Creamy Sauce

1. It's 100 ml of Heavy cream.
2. It's 100 ml of Milk.
3. It's 30 grams of Tarako or mentaiko. Scrape out the eggs from the membrane..
4. Prepare 1 tbsp of Mayonnaise.
5. Prepare 1 tsp of Mentsuyu (3x concentrate).
6. You need 1 piece of Soup stock cube.
7. It's 1 of approx. 100 grams Cooked pasta.
8. You need 1 tbsp of Flour.
9. You need 10 grams of Butter.
10. You need 1 of Nori seaweed, Sesame seeds, etc. for toppings.

Tarako Spaghetti with Fluffy and Creamy Sauce step by step

1. Chop soup stock cube to make it easier to dissolve..
2. Heat flour and butter in the microwave (around 1 minute at 700W) and mix..
3. Throw heavy cream, milk, tarako, mayonnaise, mentsuyu, the soup stock cube and the ingredients from Step 2 into a juicer and turn it on!.
4. Pour the sauce from Step 3 into the skillet and simmer until creamy while stirring to prevent it from burning..
5. Toss the cooked pasta into the sauce and combine. Serve immediately with a garnish of your choice and it's done..

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