Kerala Style Vegetable Stew

Kerala Style Vegetable Stew.

You can have Kerala Style Vegetable Stew using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kerala Style Vegetable Stew

1. You need 1 cup of mixed vegetables (fresh or frozen), chopped.
2. You need 2 cup of thin coconut milk.
3. Prepare 3/4 cup of thick coconut milk.
4. Prepare 2 tbsp of coconut oil.
5. Prepare 1 inch of cinnamon stick.
6. You need 2 of green cardamoms.
7. You need 4 of cloves.
8. You need 1/2 tsp of mustard seeds.
9. Prepare 1 leaf of mace (javitri).
10. Prepare 1 of onion, sliced.
11. You need 1 sprig of curry leaves.
12. You need 2-3 cloves of garlic, chopped.
13. You need 2 of fresh red chilies, slit.
14. You need 1 inch of ginger, sliced.
15. It's 1/2 tsp of pepper powder.
16. Prepare 1 tbsp of coriander leaves.
17. You need to taste of salt.

Kerala Style Vegetable Stew step by step

1. Heat oil in a pan and temper with the cinnamon, cardamoms, mustard seeds and cloves. Add the ginger and garlic. Saute till they changes colour. Add the onions, curry leaves and fresh red chilies. Saute till the onion is translucent..
2. Then add the veggies followed by salt and pepper. Give it a mix. Add the thin coconut milk and simmer on low flame for 2-3 minutes..
3. Add the thick coconut milk. Give it a stir and take off the flame. Serve with a sprinkle of pepper powder and a garnish of coriander leaves..

Share this post