Brad's feta stuffed Greek meatballs

Brad's feta stuffed Greek meatballs. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal.

You need to prepare of For the meatballs. In a large bowl, combine ground beef, red onion, bread crumbs, egg, garlic, dill, parsley, and coriander and mix until evenly combined. Start by seasoning the mince meat with salt and pepper to taste, shaping up the meatballs into evenly sized pieces. You can cook Brad's feta stuffed Greek meatballs using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's feta stuffed Greek meatballs

1. Prepare of For the meatballs.
2. You need 3 lbs of 80/20 ground beef.
3. You need 1/2 cup of chopped cilantro.
4. Prepare 2 tbs of cavenders Greek seasoning.
5. You need 1 tsp of oregano.
6. You need 1 tbs of garlic powder.
7. You need 2 tsp of white wine vinegar.
8. It's 1 tsp of salt.
9. You need 1 tsp of white pepper.
10. Prepare 1 tbs of granulated chicken bouillon.
11. Prepare 1 cup of plain bread crumbs.
12. Prepare 2 of eggs.
13. You need of Filling.
14. Prepare 6 oz of feta cheese.

Stuff a small amount of feta cheese and olives inside each meatball, and then shape the meat around it. Ensure that the feta and olives are well packed into the middle of each meatball! My little Feta Stuffed Greek Style Meatballs a perfect make-ahead appetizer that keeps me out of the kitchen and front and center with my guests. They are made with both ground pork and ground beef.

Brad's feta stuffed Greek meatballs instructions

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
4. I served over cous cous with herbs and toasted pine nuts. Enjoy..

I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself. The meatballs are super easy to make, simply put all the ingredients, bar the feta, into a bowl and mix together with a fork. Repeat this step with the feta, but each ball should be about the size of a pea. These feta-stuffed greek turkey meatballs are delicious and fun, with a feta surprise hiding inside.

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