Bread bhakhavadi

Bread bhakhavadi. The Baked Bhakarwadi Recipe is a very popular Maharashtrian spicy tea time snack. Traditionally the Bhakarwadi is deep fried but here is a healthy baked version. Bhakarwadi is a tea time snacks item which is traditionally a spicy Maharashtrian snacks prepared using hot spices and deep fried in oil.

You can, however, twist and mix-match the inside stuffing asper. Bhakarwadi Maharashtrian Snack Recipe - Know how to make Bhakarwadi recipe, ingredients, method of preparation, tips and more related recipes here. And press the roll and cut the small pieces and press by hand now fry bhakarwadi with medium flame and. You can have Bread bhakhavadi using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread bhakhavadi

1. You need 4 slice of aata bread.
2. It's of For stuffing.
3. You need 3 of potato boiled.
4. You need 1 tbsp of chopped coriander.
5. It's 1 of chilli chopped.
6. Prepare 1 tsp of salt.
7. You need 1/2 tsp of garam masala.
8. You need 1/2 tsp of red chilli powder.
9. Prepare 1 tsp of coriander powder.
10. It's 1/2 tsp of chat masala.
11. You need of For dipping batter.
12. You need 2 tbsp of besan.
13. It's 1/2 Tbs of rice flour.
14. Prepare Pinch of salt.
15. Prepare Pinch of turmeric powder.
16. It's Pinch of red chilli powder.
17. It's 1 tbsp of chopped coriander.
18. It's of For frying..
19. You need 2 tsp of oil.
20. You need 1/2 tsp of Rai.
21. You need 1/4 tsp of Sesame seeds.
22. You need 10 of curry leaves.

Its unmatched taste will add zest to your tea time, coffee breaks, after meal munches and parties. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this.

Bread bhakhavadi step by step

1. Take all ingredients of stuffing mix it satue it for a while..
2. Now mix all ingredients of batter with the help of water make thick paste..
3. Now take bread,cut the corners... roll it with the help of rolling pin. Now put some green chutney on bread put stuffing on it roll it properly.
4. Now make all roll like this. Dip these roll in thick batter..
5. Take steamer put 1 aluminium foil on dish put rolls on it and steam them for 15 minutes..
6. After cool cut in circles..
7. Take a nonstick pan add oil rai sesame seeds in it after cracked add chopped rolls.. Satue them for 10 minutes..
8. Ready to eat bread bhakhavadi..

How to make Bhakarwadi Recipe - How to make Bhakarwadi? Crispy Bhakarwadi is almost liked by everyone. These are made by frying, but you can also bake them in an oven. Lets make Bhakarwadi today for the evening snack. Heat a pan with oil for frying.

Share this post