Chinese Cabbage & Egg Miso Soup With Bonito Flakes

Chinese Cabbage & Egg Miso Soup With Bonito Flakes.

You can cook Chinese Cabbage & Egg Miso Soup With Bonito Flakes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Cabbage & Egg Miso Soup With Bonito Flakes

1. You need 120 grams of ◎Chinese cabbage.
2. You need 1/2 piece of ◎Aburaage.
3. You need 800 ml of ◎Water.
4. It's 1/2 of heaping teaspoon ☆ Kombu tea.
5. Prepare 3 grams of ☆Bonito flakes.
6. Prepare 2 tbsp of ☆Miso.
7. You need 1 of Egg.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes step by step

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips..
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time..
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in..
4. Done..

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