Delicious Broth-Cooked Herring Roe for New Year's

Delicious Broth-Cooked Herring Roe for New Year's.

You can have Delicious Broth-Cooked Herring Roe for New Year's using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Delicious Broth-Cooked Herring Roe for New Year's

1. You need 5 of Kazunoko (salted herring roe).
2. You need 300 ml of ＊ Dashi stock.
3. Prepare 2 tbsp of ＊ Mirin.
4. It's 2 tbsp of ＊ Sake.
5. You need 2 tbsp of ＊ Usukuchi soy sauce.
6. You need 1/3 of packet Bonito flakes.

Delicious Broth-Cooked Herring Roe for New Year's instructions

1. Put 1 liter of water and 2/3 teaspoon salt in a bowl to make a weak saline water. Soak the kazunoko, refresh the saline water every 2 hours, 2 or 3 times (soaking for a total of 6 to 8 hours)..
2. Put all of the ＊-marked ingredients in a pot, then bring to a boil. Add the bonito flakes, then turn off the heat (this is called oi-gatsuo, or extra bonito). When it cools, strain, and put it in a sealable plastic container..
3. When the kazunoko is sufficiently de-salted, carefully remove the thin, white membranes. Wipe the kazunoko with a paper towel to remove excess water, soak in the marinade, store in refrigerator for a day or more, then it's done..
4. Garnish with sprigs of sansho or a generous sprinkle of bonito flakes..

Share this post