Rich white bread loaf

Rich white bread loaf. This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan.

It is a bit heavier than regular white bread but the recipe does say RICH. A wonderful hearty bread excellent for sandwiches. Bread is an indispensable ingredient in most kitchens today. You can cook Rich white bread loaf using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rich white bread loaf

1. It's 375 g of Bread flour.
2. You need 37.5 g of Demerara sugar.
3. You need 37.5 g of Greek yoghourt.
4. It's 15 g of Honey.
5. It's 235-240 g of Milk.
6. Prepare 7.5 g of Milk powder.
7. It's 3.8 g of Instant yeast.
8. You need 3.8 g of Salt.
9. Prepare 38 g of Soften unsalted butter.

From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy Basic White Bread Loaf recipe when you find time. White bread isolated on white background, top view. Bread long loaf on a white background. Leave the bread on a wire rack to cool completely.

Rich white bread loaf step by step

1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes..
2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough..
3. Add in the soften butter and mix well with the dough..
4. Keep kneading the dough until it can stretch like shown in the picture..
5. Divide the dough into 3 portions and let the dough rest for 20 minutes..
6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes..
7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full..
8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy..

All machines differ - follow manufacturer's instructions for a basic white loaf. Japanese milk bread is white bread indulgence of the most feathery kind. An additional reason for looking into Japanese milk bread just now is that I wanted to learn how to bake this lofty white loaf for my little baby daughter, to make eggy bread and baby pizza Protein-Rich Peasemeal Bread Recipe. Cooks Note: If you want your bread to rise higher and be lighter, scald the milk. Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size.

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