Grilled Hanpen Fishcake with Mentaiko and Cheese

Grilled Hanpen Fishcake with Mentaiko and Cheese.

You can cook Grilled Hanpen Fishcake with Mentaiko and Cheese using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Hanpen Fishcake with Mentaiko and Cheese

1. You need 1 of Hanpen.
2. Prepare 2 of Cheese.
3. You need 1/4 of of a sac Mentaiko (salt-cured spicy pollack or cod roe).
4. It's 1 tbsp of Vegetable oil.
5. Prepare 4 of strips, each 2 cm in width Toasted nori seaweed.

Grilled Hanpen Fishcake with Mentaiko and Cheese instructions

1. Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese..
2. Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much..
3. Wrap around with the nori strips to finish..

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