Honey & Rice Flour Bagels
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Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. You can have Honey & Rice Flour Bagels using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Honey & Rice Flour Bagels
- You need 120 grams of Bread (strong) flour.
- You need 30 grams of Rice flour.
- You need 3 grams of Dried yeast.
- It's 10 grams of Honey.
- You need 2 grams of Salt.
- It's 85 ml of Water.
The variety of honey produced by honey bees (the genus Apis) is the. Overview Information Honey is a substance produced by bees from the nectar of plants. It is commonly used as a sweetener in food. It may also be used as a medicine.
Honey & Rice Flour Bagels step by step
- Combine all of the ingredients except for the water in a bowl. Pour in some water warmed to 40℃, and mix everything together. Once the dough has come together, tip it out onto a surface..
- Knead the dough for a few minutes, rubbing and stretching the dough along the surface of the counter..
- Once the surface of the dough has become smooth, push into it with your fingers to check the elasticity, and separate into 3 equal pieces. Shape each piece into a ball, cover with a damp cloth and rest the dough for about 10 minutes..
- Place the dough seam-side up and roll the dough out into an approximate 15x20 cm oval with a rolling pin or similar. Roll the dough tightly away from you to create a baton shape..
- Flatten one end of the dough and form a donut shape, resting the other end on top of the flat part of the dough. Securely pinch the 2 ends together, cover with a damp cloth and leave to rest for an additional 20 minutes..
- Boil some water in a pan. Use a low heat, so that they water looks like it's somewhere between boiling and not boiling, then boil each side of the bagel for 30 seconds..
- Pat dry the bagels and place them on a baking tray (do this step as quickly as possible) then place the tray in an oven preheated to 200°C, and bake for 15-20 minutes..
Honey is likely safe for use as a natural sweetener, cough suppressant, and topical product for minor sores and wounds. Honey can cause a rare but serious gastrointestinal condition (infant botulism) caused by exposure to Clostridium botulinum spores. Honey is a sweet, thick liquid made by honeybees. The bees collect sugar — mainly the sugar-rich nectar of flowers — from their environment (). Once inside the beehive, they repeatedly consume.