Japanese Classic Miso Soup with Tofu

Japanese Classic Miso Soup with Tofu.

You can have Japanese Classic Miso Soup with Tofu using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Classic Miso Soup with Tofu

1. It's 20-30 g of Bonito flakes(Katsuobushi).
2. It's 1 L of Water.
3. You need 1 pack of Tofu.
4. You need of Some Brown seaweed (Wakame).
5. You need 50 g of Miso(Yellow rice miso).

Japanese Classic Miso Soup with Tofu instructions

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes..
2. Strain into a bowl and put the soup back in the pan again..
3. Add tofu and seaweed(Wakame)..
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso..
   
5. Finish!.
   

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