Curry Flavoured Seafood Miso Soup

Curry Flavoured Seafood Miso Soup.

You can cook Curry Flavoured Seafood Miso Soup using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Curry Flavoured Seafood Miso Soup

1. You need 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
2. You need 1 of Potatoes *cut into small pieces.
3. You need 1 of Bok Choy OR 2 Cabbage Leaves *cut into small pieces.
4. You need 200-300 g of Seafood *I used Prawns, Squid Rings and Fish.
5. It's 2 tablespoons of Miso *alter the amount according to the saltiness of the Miso you use.
6. It's 1 teaspoon of Curry Powder *Asian Curry Powder recommended.
7. It's 1 of Spring Onion *finely chopped.

Curry Flavoured Seafood Miso Soup step by step

1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes..
2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion..
3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup..

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