PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang).

You can cook PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

1. Prepare 250 g of shrimp, back sliced open.
2. It's 1 tsp of lemon juice.
3. It's 1 tsp of fish sauce.
4. It's 1 bunch of cassava leaves, boiled and sliced.
5. Prepare of Oil for frying.
6. You need of BANANA SAMBAL.
7. It's 13 pcs of cayenne peppers.
8. Prepare 6 pcs of red chilis, cut into rough pieces.
9. It's 2 of medium tomatoes, chopped.
10. You need 2 of bananas (young), peeled and grilled briefly.
11. It's 4 of onions.
12. Prepare 2 cloves of garlic.
13. Prepare 1 tsp of shrimp paste (if desired).
14. It's to taste of Salt and sugar.
15. Prepare of Cooking oil/frying oil.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) instructions

1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside..
2. Boil and slice the cassava leaves..
3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt..
4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp..

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