Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles.

You can cook Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

1. It's 150 grams of Shirataki noodles.
2. You need 30 grams of Mentaiko.
3. You need 10 grams of Butter.
4. You need 1 dash of Seasoned salt, pepper.
5. It's 1 dash of Shiso leaves, green onions.

Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles instructions

1. Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone..
2. When the moisture is gone, add butter and mix..
3. When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix..
4. Season with salt and pepper. Done!.
5. Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional)..

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