Stuffed Pork Chops

Stuffed Pork Chops. I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. This stuffed pork chops post is sponsored by the Iowa Pork Producers Association.

Wipe out the skillet used previously for the stuffing and place it over. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. You can have Stuffed Pork Chops using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Pork Chops

1. It's 4 of boneless lean pork loin chops, 4 oz each.
2. Prepare 1 of sweet onion, chopped.
3. It's 1 tbsp of light butter, divided.
4. It's 1 cup of Panko.
5. You need 1 1/3 cup of chicken broth, divided.
6. It's 2 tbsp of fresh parsley chopped.
7. It's 1 tsp of salt.
8. You need 1 tsp of paprika.
9. Prepare 1 tsp of rubbed sage.
10. It's 1/2 tsp of dried thyme.
11. It's 1/2 tsp of black pepper.

This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an easy weeknight or weekend dinner that will impress. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. stuffed pork chops. Garlic Butter & Mushrooms Baked Pork Chop ~ Delicious and easy pork chops with a flavorful butter sauce that compliments the meal perfectly.* Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection.

Stuffed Pork Chops step by step

1. Saute onion in 1/2 tbsp butter, until soft..
2. Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well.
3. Cut a pocket in each pork chop.
4. Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string..
5. Preheat oven to 350 F..
6. Brown in remaining 1/2 tbsp butter on both sides of the chops..
7. Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear..

An easy family dinner that also impresses guests at the same time! How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. Oven Baked Stuffed Pork ChopsThe Cozy Cook. These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party.

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