Japanese Seasoned Fish Egg

Japanese Seasoned Fish Egg.

You can cook Japanese Seasoned Fish Egg using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese Seasoned Fish Egg

1. Prepare 300 g of fish egg (cod).
2. You need 30 g of shredded ginger.
3. It's 2 tablespoon of oyster sauce.
4. You need 2 tablespoon of Mirin (Japanese sweet Sake for seasoning).
5. It's 2 tablespoon of seasoning Sake.
6. Prepare 50 ml of water.

Japanese Seasoned Fish Egg step by step

1. Please choose fresh fish egg and wash with salted water.
2. Mix all seasoning and water, and cook with low heat covering with cooking paper.
3. Cook well till the sauce thinker.
4. Remove the skin of fish egg and garnish with green onion..

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